PURE

Extra Virgin, Cold-Pressed and free from additives, ensuring the highest quality and natural flavor. It's ideal for maintaining a healthy lifestyle

HEALTHY

Rich in monounsaturated fats and antioxidants, promoting heart health, reducing inflammation, and supporting brain function. Perfect for a balanced diet

NATURAL

Extracted directly from olives without chemical processing. Its rich nutrients and antioxidants support overall wellness and enhance culinary dishes

Discover The Origin'z

NATURAL PURE HEALTHY

The color of olive oil, ranging from green to golden, indicates its freshness and processing method. Green oils are from early harvests, rich in antioxidants, while golden oils are milder, indicating ripeness.

ABOUT COLORS

The olive oil process involves several key stages. Cultivation ensures healthy trees and quality olives. Harvesting timing affects flavor and nutrients. Milling extracts oil mechanically. Pressing separates oil from solids. Finally, bottling preserves freshness and quality. Each step is crucial for producing high-quality olive oil.

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Is cooking with olive oil toxic?

No, cooking with olive oil is not toxic. High-quality extra virgin olive oil has a smoke point that makes it suitable for most cooking methods, including frying and baking.

How can I tell if my olive oil is real?

Look for certifications, harvest dates, and the origin of the oil. Real extra virgin olive oil should be fresh and stored in dark bottles to protect it from light.

Does olive oil expire?

Yes, olive oil does expire. It’s best to consume it within 18 to 24 months from bottling, and within a year after opening, to ensure optimal flavor and health benefits.

Does the origin of olives affect the taste

Yes, the origin of olives affects the taste of olive oil, influencing its flavor based on the region’s climate, soil, and growing conditions.

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